Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken-Macaroni Salad
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- #13808
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (12 ounce size) elbow macaroni
3/4 jar (15 ounce size) Miracle Whip salad dressing
1 tablespoon prepared mustard
3 tablespoons celery seeds
1 jar (12 ounce size) sweet pickles, coarsely chopped
3 grated carrots
6 hard boiled eggs, sliced
1 package (12 ounce size) coarsely shredded mild Cheddar cheese
1 can (10 ounce size) cooked chicken breast chunks
directions
Prepare the pasta as directed on the package. Rinse in cold water to quickly chill and drain well.
Combine the salad dressing, mustard, and celery seeds. Mix well to combine.
Combine the cooked pasta, pickles, carrots, eggs, and cheese in a large bowl. Toss gently. Add the salad dressing mixture and toss to completely coat the ingredients in the dressing.
Fold in the chicken. Place the bowl in the refrigerator and chill for a minimum of 4 hours before serving. Stir gently before serving and add extra salad dressing if the mixture seems dry.
nutrition data
472 calories, 26 grams fat, 37 grams carbohydrates, 23 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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