Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese

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A creamy broccoli cauliflower bake features Monterey Jack cheese, green chiles, and a crispy topping. This dish offers a savory side option for weeknight dinners or holiday meals.

photo of Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese

serves/makes:

ready in:
30-60 minutes

2 reviews

ingredients

1 head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cup shredded Monterey jack cheese
1 cup sour cream
4 ounces chopped green chiles, drained
4 tablespoons butter, melted and divided
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crushed seasoned stuffing

directions

Add 1 inch of water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender.

Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 Tbsp. butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.

Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.

added by

supersalad

nutrition data

361 calories, 25 grams fat, 23 grams carbohydrates, 15 grams protein per serving.

reviews & comments

Betty REVIEW:
December 11, 2008

I halved the amounts to make a smaller dish for two and only had broccoli on hand. It was really delish! Now I want to make it using the cauliflower & broccoli combo.
Debbie REVIEW:
February 29, 2008

This recipe has been a favorite among my guests for our work Christmas Party for years. It always compliments whatever dinner I am serving. It is also good for those of you on a lo-carb diet.

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