Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A good Cajun seasoning is critical to have on hand for rubbing down seafood or for adding a bit of kick to soups, stews, and gumbo.

4 teaspoons salt
4 teaspoons paprika
3 teaspoons garlic powder
3 teaspoons fresh ground black pepper
2 1/2 teaspoons onion powder
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried oregano
Combine all the ingredients in a bowl and mix well. Store in an airtight container for up to 6 months.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



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reviews & comments
February 27, 2021
Very good cajun style seasoning. Used it on grilled shrimp.
October 1, 2019
Not too salty. It's a seasoning blend - worked great.
September 28, 2010
WAY too salty! I would cut the salt to 1 tsp at most! Heat was good...just way too salty!