Black Kettle's Mushroom Barley Soup Recipe

ingredients

3/4 cup sliced mushrooms
1/4 cup minced green bell pepper
1/4 cup minced onion
1 clove garlic, crushed
3/4 cup butter
3/4 cup flour
4 cups hot beef stock
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
2 bay leaves
2 cups whipping cream
1/3 cup Beaujolais wine
1 cup cooked barley

directions

Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes. Add flour, stir and cook 2 to 3 minutes. Add hot stock, then seasonings.

Heat whipping cream and add to soup. Continue cooking while adding wine. Stir in barley. Serve with fresh sourdough bread.

Recipe Source: Black Kettle Restaurant, Cantonsville, MD

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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