Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pressure Cooker Beef Tips With 7-Up
- add review
- #117990
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless beef chuck roast
1 teaspoon meat tenderizer
2 tablespoons vegetable oil
1 can (10.5 ounce size) beef consomme
3/4 cup 7-Up or other lemon-lime soda
1 bay leaf
1/4 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder or garlic salt
1/4 teaspoon pepper
3/4 cup finely chopped onion
3 tablespoons all-purpose flour
3 large fresh mushrooms, sliced
directions
Sprinkle roast with meat tenderizer. Pierce meat deeply with tines of a fork; let stand 10 minutes. Cut meat into 1-inch cubes.
Heat oil in pressure cooker. Add beef cubes and cook until browned on all sides. Add consomme, lemon-lime soda, seasonings and onion. Cook under high pressure for 7 minutes.
Combine flour and 2 tablespoons liquid from pan in a small cup; blend until smooth. Stir into skillet. Add mushrooms and cook 5 minutes in opened pressure cooker or until thickened. Remove bay leaf.
Serve over rice or noodles.
added by
joybells
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more beef tips recipes
see more pressure cooker recipes
reviews & comments