Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mushroom Turkey And Swiss Cheese Pizza
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- #34185
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 white mushrooms
2 teaspoons olive oil
1 small (6" round) pizza shell
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper to taste
2 teaspoons chopped fresh parsley or basil
3 slices Swiss cheese (thin slices)
directions
Preheat oven to 450 degrees F.
Wipe mushrooms clean, trim stems, and slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.
Cover pizza shell with turkey slices. Top with slices of mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.
Bake for 8-10 minutes or until cheese is golden and bubbly.
Garnish with remaining parsley. Serve immediately.
added by
77mc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 13, 2005
Instead of a single pizza, we made this on a full-sized pizza shell (like Boboli) and multiplied the ingredients times 4. We would have liked slightly thicker slices of turkey (maybe even cubed) but the slices of swiss melted great and covered the pizza evenly. Overall, this tasted like a hot turkey sandwich!