Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Broiled Salmon with Marmalade Dijon Glaze
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- #52675
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce size) salmon fillets
non-stick cooking spray
directions
Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
added by
FAKelco
nutrition data
300 calories, 6 grams fat, 27 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
May 20, 2010
This is my go-to salmon recipe! I make it all the time. My husband puts tartar sauce on all fish he eats, except this! He loves it just the way it is!!!!!!!!!!!