A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Christmas Coconut Rum Eggnog
- add review
- #90845
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
6 egg yolks, well beaten
6 egg whites, well beaten
1 cup cream
ground cinnamon for garnish
directions
Combine all of the milks and the rum in a blender or a food processor. Set aside.
Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use.
To serve, use liqueur glasses or Martini glasses.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments