Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Parmesan Crab Rangoon
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- #11038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
directions
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 18, 2009
Very good recipe!! I didn't have canned crab meat, so I used the imitation crab in the bag. I didn't have worcestershire sauce, but it still turned out excellent. I will definitely be making this again .