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Maple Broiled Scallops
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Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
16 sea scallops
8 slices bacon, uncooked and cut in half
1/4 cup maple syrup
1/4 teaspoon horseradish
directions
Mix syrup and horseradish.
Wrap each scallop with 1/2 strip bacon and secure with a toothpick.
Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
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nutrition data
40 calories, 2 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
March 11, 2017
These were really delicious, my favorite item at tapas-style gathering. As long as you get scallops of a decent size, they're almost impossible to overcook using the recipe's directions. I could eat handfuls of these!
September 17, 2013
Amazing!! Ok, so I do love both scallops and bacon, but still, these are amazing! The horseradish mixed into the maple syrup cuts down the sweetness a bit. You don't really taste it, it's subtle. I think garlic might do the same, but I haven't tried that. My scallops were pretty big so half a bacon slice wasn't enough for many of them, so keep that in mind if you have larger scallops (stock up on bacon). I also slightly cooked the bacon first. Scallops cook quickly and I didn't want to take the chance of them overcooking. I cooked the bacon for maybe 2 minutes (one minute per side) in a pan then drained them on paper toweling. These work well as an appetizer or entree.
September 14, 2008
Simple to prepare and great. Friends raved so much when I served it a month ago, that we,re having again tonight
November 17, 2007
This recipe was was easy, quick and absolutely delicious...I wasn't sure about the horseradish and maple syrup but what a unique and delicious combination.....I used it as a main dish, not an appetizer, and it was a perfect main course. Everyone loved it !!!