A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Chili Cream Cheese Dip
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- #103560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 can chili with beans
1 small jar salsa
1 cup Mexican cheese
directions
Mix the cream cheese and chili and spread it on the bottom of a rectangle dish. Then pour the salsa on top. Then put the cheese on.
Bake it on 350 degrees F about 15-20 minutes or until it start to bubble. It is wonderful!
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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