Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Pretzel Dip
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- #10729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
directions
Beat together the cream cheese, mayonnaise, Worcestershire sauce, and garlic powder until well blended. Serve immediately with pretzels or other dippers.
Store leftovers in the refrigerator in a covered container for up to 5 days. Let come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
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