If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Garnelensalat (German Shrimp Appetizer Salad)
- add review
- #10473
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound medium shrimp, cooked, shelled, deveined
1 tablespoon minced onion
1 tablespoon minced parsley
salt and pepper, to taste
1 tablespoon lemon juice
1/2 cup mayonnaise
1 1/2 tablespoon salad oil
directions
Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.
Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more german recipes
reviews & comments