The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Meatballs In A Zesty Champagne Sauce
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- #102796
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef (or 1/3 beef, 1/3 pork and 1/3 veal)
2 tablespoons butter
salt
SAUCE
1/2 cup ketchup
1/2 cup grape jelly
1/2 cup champagne or port wine
directions
For Meatballs: Add salt to meat. Form into meatballs. Brown in butter and set aside.
For Sauce: Mix ketchup and jelly in small pan. Heat until warm. Add champagne. Heat to evaporate alcohol.
Put meatballs in chaffing dish or heated serving dish. Pour sauce over. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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