Red Lobster Parrot Bay Coconut Shrimp and Sauce Recipe

Oh my God!!! Both the coconut shrimp and the pina colada dipping sauce tasted EXACTLY like Red Lobster's. It couldn't have been any better. It was wonderful!!!!!

This recipe is absolutally the BEST shrimp we have ever had. Yes it is as good as Red Lobsters. You would think they made it when you did it yourself.

as close as you can get at home. great taste, sauce is right on the money

Excellent! The only thing I would change is to not do the second round of coating. For me the breading came out too crunchy and think. So maybe try a couple one way then the other to see what you like best before you do a whole batch like we did. But still an awesome recipe, we'll use it regularly.

Awesome, i've served this to my mom in mothers day and i came as a hero, i recomend only one coating too, sauce came right on the money

This was OUTSTANDING!!! Tasted spot on, and the sauce was perfection. I too would recommend only one coat of the breading. I've made this several times now both ways, and too much breading doesn't allow the shrimp to cook as easily. Top notch recipe

I am not even a seafood or shellfish fan. However the Red Lobster coconut shrimp is the only thing I will eat as I love the dipping sauce. This is the exact sauce only I shortened the recipe by using store bought coconut shrimp and it was delicious with the homemade sauce. I could not taste a difference at all!!!

The sauce is delish! It definitely makes the meal. Maybe I'm slow, but there's no way you can finish in less than 30 mins. It took me over an hour to butterfly, bread, dip, and fry in portions all those shrimp. And PREP the sauce then cook it. Well worth the effort though!

I thought this was an excellent recipe. easy to do. Tasted really close to Red Lobsters shrimp. And the sauce, tasted identical to Red Lobster. You could not tell the difference at all. I made the suace earlier in the day, and just reheated later when the shrimp was done. Just absolutely delicious.

I thought this was an excellent recipe. easy to do. Tasted really close to Red Lobsters shrimp. And the sauce, tasted identical to Red Lobster. You could not tell the difference at all. I made the suace earlier in the day, and just reheated later when the shrimp was done. Just absolutely delicious.

I only used the dipping sauce recipe and it tasted awesome!! It wasn't as thick as I wanted it to be cause I made it the night before and put it in the fridge. It was still DELICIOUS!!!