This frozen mudslide cocktail has a "rummy" twist to it. Garnish with whipped cream and chocolate syrup.
2 ounces Baileys Irish cream
2 ounces Kahlua
2 ounces Malibu rum
1 cup crushed ice
2 cups ice cream, or to taste (or use milk)
Combine the Irish cream, kahlua, rum, ice, and ice cream in a blender. Process until smooth. Pour into glasses and serve immediately.
If desired, swirl chocolate syrup inside the glass before adding the frozen mudslide. Garnish with whipped cream.
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reviews & comments
July 25, 2013
No measurements so you totally have to add them to taste. I go a little heavy on the ice cream so it doesn't totally knock you out. More kahlua than baileys too and I go light on the rum. It should be Kahlua, then baileys, then rum in order of most to least. I sometimes use chocolate ice cream for a really rich treat or just add some chocolate syrup while the blender is going.