This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp in Sherry Sauce (Gambas al Jerez)
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- #68187
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound medium raw shrimp, shelled and deveined (20/25 size)
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup dry sherry
1 tablespoon minced fresh parsley
directions
Combine shrimp, oil, garlic, salt, sherry and parsley. Marinate for 6 hours or overnight in the refrigerator.
Drain and discard marinade. Cook in heavy large skillet over medium-high heat or under broiler until shrimp have just turned pink. Serve hot, with toothpicks.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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