Macadamia Nut Rice Pilaf Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1 teaspoon olive oil
2/3 cup uncooked jasmine or other long-grain rice
4 cloves garlic -- minced
1 2/3 cup water
1/4 teaspoon salt
1/4 cup thinly sliced green onions
2 tablespoons chopped macadamia nuts -- toasted

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Directions:

Heat oil in a medium saucepan over medium-high heat. Add the rice, and saute 2 minutes. Add garlic, and saute 2 minutes. Gradually stir in water and salt; bring to a boil.

Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.

This recipe from CDKitchen for Macadamia Nut Rice Pilaf serves/makes 2

Recipe ID: 48911

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