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help/FAQcdkitchen > recipes > meals / dishes > rice dishes > rice pilaf > macadamia nut rice pilaf
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Macadamia Nut Rice Pilaf
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 2
INGREDIENTS:
1 teaspoon olive oil
2/3 cup uncooked jasmine or other long-grain rice
4 cloves garlic, minced
1 2/3 cup water
1/4 teaspoon salt
1/4 cup thinly sliced green onions
2 tablespoons chopped macadamia nuts -- toasted
DIRECTIONS:
Heat oil in a medium saucepan over medium-high heat. Add the rice, and saute 2 minutes. Add garlic, and saute 2 minutes. Gradually stir in water and salt; bring to a boil.
Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.
NUTRITION:
This Macadamia Nut Rice Pilaf recipe from CDKitchen serves/makes 2
Recipe ID: 48911
SUBMITTED BY: TopZZRecipes
REVIEWS:
1 Review
Guest: VaNella 2007-07-26
A super-fave! This is exactly like a recipe we learned in a cooking class in Hawaii. It is easier than most pilafs and fantastic with fish. Try it once and you'll keep macadamia nuts around as a staple. VaNella
Guest: VaNella 2007-07-26
A super-fave! This is exactly like a recipe we learned in a cooking class in Hawaii. It is easier than most pilafs and fantastic with fish. Try it once and you'll keep macadamia nuts around as a staple. VaNella
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