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Cumin Rice Pilaf

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ready in: under 30 minutes
serves/makes:   4

recipe id: 77769

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1/2 medium onion
2 tablespoons vegetable oil
1 cup long grain white rice
1 teaspoon cumin
1 teaspoon coriander
2 cups water
salt and pepper


Cut onion in a small dice. Heat oil in a medium saucepan over medium heat. Add onion to oil and cook until translucent. Add rice to onion and increase heat to medium high. Cook for about 3 minutes until rice starts to toast evenly, stirring frequently. Add spices and cook for an additional minute. Add water, pinch of salt and a couple of cracks of pepper and bring to a boil. Reduce heat to low and cover. Cook for 15 minutes.

Turn off heat and let sit for an additional 5 minutes. Fluff rice with a fork and serve.

added by

Amy Powell, CDKitchen Staff


Nutritional data has not been calculated yet.

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