It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Zucchini Spice Cake
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- #54652
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon orange peel, grated
1 tablespoon unsweetened cocoa powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon unsweetened cocoa powder
1 egg, beaten
9 teaspoons sugar
1/2 teaspoon chocolate extract
1/2 teaspoon vanilla extract
1 cup zucchini, unpeeled, finely shredded
directions
Preheat oven to 350 degrees F.
In a large bowl, combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, orange peel and cocoa.
In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing just until moistened.
Spoon mixture into an 8-inch round cake pan that has been well sprayed with nonstick cooking spray. Bake 20 minutes, until toothpick in center is clean. Cool in pan.
added by
bessie1942
nutrition data
62 calories, 1 grams fat, 12 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
Something's not right!! It seems to be missing and ingredient that would bind it together. Also, the method mentions Baking Soda, but this is not listed in the ingredients. Despite it not rising, the flavour was really nice....I'd love to know what's missing so I can make it properly!!