This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Devil's Food Cake
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- #14665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound butter
2 cups sugar
5 eggs, separated
4 ounces chocolate, melted
2 1/4 cups flour
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
1 cup sour milk
directions
Cream butter, add sugar gradually and mix well. Add chocolate melted over hot water and and mix in well. Add beaten yolks. Beat mixture thoroughly.
Sift flour, measure and sift twice with salt and soda. Add to the first mixture alternately with sour milk beating well after each addition. Add vanilla and fold in beaten egg whites.
Pour into in three greased 9 inch pans. Bake in a moderate oven at 375 degrees F for about 25 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 28, 2010
I made this recipe a few years ago and came back today (thank goodness for bookmarks) to make it again. Absolutely delicious. I used 97% pure chocolate and this cake was black as night but it was so good you KNOW It had to be bad! (the way a devil cake should be). Everyone LOVED it.