La Nortena's Homemade Salsa Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 7.5 cup
Ingredients:
1 head garlic
6 ripe tomatoes
6 jalapeno peppers
cooking spray
3 cups tomato juice
1/4 cup fresh lime juice
Directions:
Preheat oven to 350F.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Bake at 350F for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Prepare grill or broiler.
Place tomatoes and peppers on a grill rack or broiler pan coated with cooking spray; grill or broil for 15 minutes or until skins are blackened, turning occasionally. Peel tomatoes and peppers.
Place half of garlic pulp, half of tomatoes, and half of peppers in a blender, and process until coarsely chopped. Pour garlic mixture into a bowl. Repeat procedure with remaining garlic pulp, tomatoes, and peppers. Stir tomato juice and lime juice into garlic mixture.
Recipe from La Nortena y Cafe Deluxe in El Paso, TX.
This recipe from CDKitchen for La Nortena's Homemade Salsa serves/makes 7.5 cup
Recipe ID: 89764
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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