This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fresh Tomato Pineapple Salsa
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- #1527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
9 cups fresh tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno peppers, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely
directions
Combine all ingredients in mixing bowl. Stir gently until evenly mixed.
Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
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nutrition data
29 calories, 0 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 3, 2012
Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)