cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > cherry tomato salsa
Cherry Tomato Salsa
recipe at a glance
ready in: 2-5 hrs
ready in: 2-5 hrs
serves/makes: 2 pints
BROWSE MOREsalsa
dips and spreads
appetizers & snacks
ethnic appetizers
mexican
central america
arroz con pollo
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 pints cherry tomatoes
1 large shallot, minced
1 clove garlic, minced
2 tablespoons minced fresh coriander
1 tablespoon white wine vinegar
2 serrano chiles -- seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
directions
In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.
Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.
share this recipe:
nutrition
recipe id: 59617
submitted by: jesse
reviews
Be the first to review this recipe!
Advertisement
get social: 
