Cherry Tomato Salsa
recipe at a glance
ready in: 2-5 hrs
serves/makes: 2 pints
2 pints cherry tomatoes
1 large shallot, minced
1 clove garlic, minced
2 tablespoons minced fresh coriander
1 tablespoon white wine vinegar
2 serrano chiles -- seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt.
Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.
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