A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chipotle Pico De Gallo
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- #53649
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup lime juice, fresh
2 teaspoons chipotle chiles in adobo sauce, minced
4 cloves garlic, minced
2 cups tomatoes, seeded and chopped
1 cup onion, chopped
1/2 cup cilantro, fresh, chopped
directions
Combine fresh lime juice, chipotle chilies and minced garlic in large bowl.
Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt.
Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
added by
starspicy
nutrition data
Nutritional data has not been calculated yet.
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