Black Olive Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 medium Tomatoes
Scallions, Chopped -- To Taste
1/4 medium Red Onion -- Chopped
10 Black Olives -- Chopped
1 tablespoon Olive oil
2 teaspoons Red wine vinegar
Red Pepper -- Chopped
Green Pepper -- Chopped
1 teaspoon Salt
1 tablespoon Ground cumin
1 teaspoon Garlic
1 teaspoon Oregano
Ground red peppers to taste
Cayenne pepper to taste

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Directions:

Remove skin and seeds from tomatoes, chop the tomatoes coarse and place in a large saucepan.

Add remaining ingredients, mix thoroughly, refrigerate and serve.

This recipe from CDKitchen for Black Olive Salsa serves/makes 6

Recipe ID: 11366

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