Black Bean Salsa Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 can black beans, drained (can also use blackeyed peas)
1 can white shoepeg corn, drained
1 can diced tomatoes (basil, garlic, oregano flavored)
1 can Rotel tomatoes
8 ounces Italian Dressing
Chopped onion to taste
Chopped jalapeno to taste
Directions:
Mix all ingredients together and marinate in refrigerator for at least 1 1/2 hours. Serve with tortilla chips.
This recipe from CDKitchen for Black Bean Salsa serves/makes 10
Recipe ID: 3869
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