cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > corn > black bean salsa
Black Bean Salsa
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 10
BROWSE MOREcorn salsa
salsa
dips and spreads
ethnic appetizers
mexican
bean salsa
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ingredients
1 can (15 ounce size) black beans, drained (can also use blackeyed peas)
1 can (10 ounce size) white shoepeg corn, drained
1 can (15 ounce size) diced tomatoes (basil, garlic, oregano flavored)
1 can (10 ounce size) Rotel tomatoes
1 bottle (8 ounce size) Italian salad dressing
chopped onion to taste
chopped jalapeno to taste
directions
Mix all ingredients together and marinate in refrigerator for at least 1 1/2 hours. Serve with tortilla chips.
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nutrition
180 calories, 12 grams fat, 17 grams carbohydrates, 4 grams protein per serving.
recipe id: 3869submitted by: EmmysMommy
reviews
2 reviews
Guest: Jen
I take away the onion and add, lime juice, garlic salt,cilantro, cumin, and some red pepper to *kick it up a notch* as Emeril would say. By itself not so much flavor, but with the added spices much more.
Guest: Jen
I take away the onion and add, lime juice, garlic salt,cilantro, cumin, and some red pepper to *kick it up a notch* as Emeril would say. By itself not so much flavor, but with the added spices much more.
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