Black Bean Salsa Recipe

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Ready in: > 2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 (16oz) can black beans
1 (12oz) can white shoepeg corn
1/4 cup cilantro
1/2 cup chopped green pepper
1 medium purple onion, chopped
4 medium tomatoes, chopped
1 Jalapeno, chopped
1 tablespoon canola oil
3 tablespoons lime juice
1 teaspoon salt
1 teaspoon garlic powder

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Directions:

drain & rinse corn & beans, add cilantro, green pepper onion, tomatoes & jalapeno. Blend well. Drizzle the oil and lime juice over top, then add spices. Stir. Refrigerate 2-4 hours or overnight. Serve with tortilla chips. (this is taste better than it sounds, and really disappears at get-togethers.)

This recipe from CDKitchen for Black Bean Salsa serves/makes 6

Recipe ID: 10349

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