It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Funny Cake
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- #76388
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
First Layer
1 cup sugar
1/2 cup cocoa powder
3/4 cup hot water
Batter
2 cups sugar
1/2 cup margarine
2 large eggs
2 cups flour
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
directions
Pre-heat oven to 350 degrees F. Line 2 pie pans with pie crust. You can use already made crusts.
TO MAKE CHOCOLATE LAYER: Mix in a sauce pan, the first 3 ingredients; bring to boil and boil 1 to 2 minutes. Remove from heat and cool while mixing the cake batter. This is almost as thin as water but trust me, it thickens while baking.
TO MAKE BATTER: Cream sugar and margarine. Add the eggs till smooth, alternately add flour and milk. To the last of the milk, add the baking powder and vanilla. The batter will be a little thinner than regular cake batter.
Divide the chocolate into the pie crusts. Pour the batter on top of the chocolate. As it pours out and forms maybe a ribbon looking layer, just smooth batter over the chocolate completely before baking.
Bake about 40 minutes or until the top of the cake is a light golden brown and a toothpick comes out clean.
added by
Annarecipes
nutrition data
Nutritional data has not been calculated yet.
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