Black Forest Cookie Crisp Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
16 chocolate sandwich cookies (like Oreo or Hydrox), coarsely chopped
2/3 cup slivered almonds, toasted, coarsely chopped
3 tablespoons butter or margarine, melted
2 cans (21 ounce size) cherry pie filling

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Directions:

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.

Mix cookie crumbs, almonds and butter until well blended; set aside.

Spoon pie filling into prepared baking pan. Top with crumb mixture.

Bake for 30 minutes or until cherries are bubbling and topping is crisp.

This recipe from CDKitchen for Black Forest Cookie Crisp serves/makes 12

Recipe ID: 44903

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