Caramel Crunch Fudge Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
1/2 cup margarine or butter
2 ounces unsweetened chocolate
1 cup water
1 cup rolled oats
1 cup firmly packed brown sugar
1/2 cup chocolate flavored syrup
1/2 cup coffee flavored liqueur or cold coffee
1 teaspoon vanilla
3 eggs
1 1/2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
***Topping***
1/2 cup margarine or butter
1/4 cup whipping cream
3/4 cup firmly packed brown sugar

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Directions:

Heat oven to 350ºF. Grease a 13x9 inch pan. In a large saucepan, melt margarine and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown sugar, chocolate syrup, liqueur, vanilla and eggs; mix well. Stir flour, baking soda and salt into chocolate mixture, mixing well.

Pour into greased pan. Bake at 350ºF for 25-30 minutes, or until cake springs back when touched lightly in the center.

As soon as cake is removed from the oven, in small saucepan combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened.

Pour over hot cake. Broil 4 to 6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned.

This recipe from CDKitchen for Caramel Crunch Fudge Cake serves/makes 14

Recipe ID: 60089

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