Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer And Sauerkraut Fudge Cake
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- #54829
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2/3 cup butter
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
2 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon soda
1 cup beer
2/3 cup sauerkraut
1 cup raisins
1 cup chopped nuts
directions
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 degrees F for 35 minutes. Cool and frost as desired.
added by
philocrates
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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