Chef Lauren's Macaroni Salad Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound macaroni
1 tablespoon vegetable oil
1/4 cup sour cream
2 tablespoons lemon juice
2 tablespoons buttermilk
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup onion, finely chopped
1 medium carrot, finely diced
1/2 green bell pepper, finely diced
1 medium celery stalk, finely diced
2 tablespoons chopped parsley
8 pimento-stuffed green olives, finely chopped (optional)

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Directions:

Cook the macaroni, rinse and drain. Toss with vegetable oil. Set aside.

In a large bowl, mix the sour cream, lemon juice, sugar, salt, pepper and onion. Add the macaroni and toss to coat. Add the carrot, bell pepper, celery, parsley and optional olives.

Refrigerate until ready to serve.

This recipe is best made at least one hour up to one day in advance of serving so that the flavors have time to develop.

This recipe from CDKitchen for Chef Lauren's Macaroni Salad serves/makes 6

Recipe ID: 41443

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