Bean & Macaroni Salad Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
***Salad***
2 cups cooked elbow macaroni
1 can (16 oz size) 3 bean salad, undrained
1 cup chopped celery
3 hard cooked eggs, chopped (optional)
***Dressing***
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1/2 teaspoon salt
1 dash of tabasco sauce
salt and pepper, to taste
Directions:
For the salad: Combine macaroni, canned bean salad, celery and optional eggs.
Mix dressing ingredients well. Pour over the macaroni mixture and toss gently. Chill for several hours or overnight.
This recipe from CDKitchen for Bean & Macaroni Salad serves/makes 8
Recipe ID: 73984
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