1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 slices white bread (3/4-inch thick)
jam
OR
hot pure maple syrup
Preheat an oven to 200 degrees F and place a rack on a sheet pan.
Whisk the milk and eggs in a glass pie or casserole dish until evenly combined. Whisk the sugar and cinnamon in a small bowl.
Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface.
Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes.
Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
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reviews & comments
November 7, 2013
Easy basic recipe
July 17, 2013
I'm 14 and learning to cook. I had never made french toast and my mom said this was a good one to learn with. I followed the directions and it was very very good. If I can do it so can you so I would try it if you haven't made french toast before.