Bread Pudding French Toast
ready in: under 30 minutes
recipe id: 112339
cook method: stovetop
4 slices leftover bread pudding
2 tablespoons butter
maple syrup, to serve
Heat a skillet or griddle over medium-high heat and melt butter in the pan.
Place bread pudding slices in the pan and fry, turning once, until pudding is a light golden brown on each side.
Serve immediately, with maple syrup.
nutritionNutritional data has not been calculated yet.
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