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Bread Pudding French Toast

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2


recipe id: 112339
cook method: stovetop

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4 slices leftover bread pudding
2 tablespoons butter
maple syrup, to serve


Heat a skillet or griddle over medium-high heat and melt butter in the pan.

Place bread pudding slices in the pan and fry, turning once, until pudding is a light golden brown on each side.

Serve immediately, with maple syrup.


Nutritional data has not been calculated yet.

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shared by: johntexas

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