Blue Harbor House Stuffed French Toast Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
12 slices whole wheat bread, crusts removed
6 ounces cream cheese
6 ounces yogurt
3 ounces sour cream
1 cup fresh blueberries
1/2 cup frozen raspberries, crushed
2 (8-ounce) packages egg substitute
1 cup skim milk
1 teaspoon vanilla
Powdered Sugar
Real Maple Syrup

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Directions:

In a bowl, combine cream cheese, yogurt, and sour cream.

In a separate bowl, mix egg substitute, milk, and vanilla.

Coat 6 slices of bread with cream cheese mixture and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich.

Pour batter over sandwiches and soak for 30 minutes. Cook on griddle at medium heat until golden brown, turning several times.

Slice diagonally and place on large plate. Serve hot with powdered sugar and maple syrup.

This recipe from CDKitchen for Blue Harbor House Stuffed French Toast serves/makes 4

Recipe ID: 23414

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.