Big Baked Orange French Toast Recipe

Submitted by: Sugarbug

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 slices French bread, cut 3/4 to 1 in. thick
6 eggs
1 large orange, grated rind of
2/3 cup orange juice
1/3 cup orange liqueur
1 cup half & half
3 tablespoons sugar
4 tablespoons butter (optional)
Confectioners sugar for dusting

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Directions:

Butter a 9-inch square pan. Lay bread slices evenly in pan. Combine eggs, orange rind, orange juice, liqueur, half & half and sugar; pour over bread. Dot with butter, cut in small pieces. Refrigerate overnight.

Pre-heat oven to 350F. Bake for 30 to 35 minutes until puffed and set. Dust with confectioners' sugar. Serve with orange marmalade or maple syrup.

This recipe from CDKitchen for Big Baked Orange French Toast serves/makes 4

Recipe ID: 82458

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