Simple and tasty! I liked the texture of the bagels as French toast. The cream cheese also went well spread on top but you could use other toppings that go with French toast like maple or fruit syrup.
Oct 30, 2013
I'm not a fan of French toast (cooking up wet bread? Ick!), but my husband loves it and always asks for it. I thought the firmer bagels might not be as gross soaking wet, and was right. As for the taste, he thought they were a great stand-in for bread and so did I. I'll make these again.
Jul 28, 2013
I didn't think the bagels would be a good texture for french toast but letting them soak they did get nice and soft. I liked the cinnamon flavor with them so next time I'll use cinnamon raisin bagels.