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Bagel French Toast

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 49789
cook method: stovetop
Bagel French Toast Recipe
photo by: CDKitchen Staff
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2 eggs
1/4 cup milk
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
2 bagels
6 ounces cream cheese, fruit flavored


Blend eggs, milk, sugar, vanilla, cinnamon.

Cut bagels in half. Place in egg mixture and let soak several minutes.

Grill on griddle or in a skillet at 350 degrees F on both sides (about 3-4 minutes each side) until golden brown.

Garnish with fruit flavored cream cheese.

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330 calories, 19 grams fat, 29 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

Simple and tasty! I liked the texture of the bagels as French toast. The cream cheese also went well spread on top but you could use other toppings that go with French toast like maple or fruit syrup.

Guest at

REVIEW: 4 star recipe rating
I'm not a fan of French toast (cooking up wet bread? Ick!), but my husband loves it and always asks for it. I thought the firmer bagels might not be as gross soaking wet, and was right. As for the taste, he thought they were a great stand-in for bread and so did I. I'll make these again.

Guest at

REVIEW: 5 star recipe rating
I didn't think the bagels would be a good texture for french toast but letting them soak they did get nice and soft. I liked the cinnamon flavor with them so next time I'll use cinnamon raisin bagels.

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