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Copycat Freddie's Bar-B-Que & Steakhouse Tabbouleh Salad
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- #81212
Mint, tomatoes, and parsley elevate some bulgur wheat dressed with lemon juice and oil in this copycat tabbouleh salad
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup cracked bulgur wheat
2 1/2 cups chopped parsley
2 cups chopped tomatoes
1 tablespoon chopped fresh mint
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup lemon juice (or to taste)
3/4 cup salad oil
directions
Rinse and drain wheat. Add remaining ingredients and mix well.
Let sit 4 hours before serving.
This salad keeps refrigerated for several days.
added by
liz2008
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
June 22, 2019
Had to tweak it a little, added more lemon. Be careful, it can be addictive😊