Nice And Easy Nicoise Salad Recipe

ingredients

4 medium potatoes, cut into 1/4-inch slices
2 cans (6.125 ounce size) tuna packed in water, thoroughly drained
3/4 cup prepared reduced calorie red wine vinaigrette dressing, divided
4 butter lettuce leaves
8 ounces frozen green beans, thawed and drained
1 1/2 cup cherry tomatoes, halved
1 small red onion, sliced
1 can (3.25 ounce size) pitted ripe olives, drained

directions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender, cool.

In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each, set aside.

Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

nutrition data

Nutritional data has not been calculated yet.