Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Slices And Mozzarella Cheese
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- #47859
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
1/2 cup fresh basil leaves
1 pound Mozzarella cheese, sliced
18 slices fresh tomatoes
6 whole basil leaves
ground black pepper, to taste
directions
In blender container combine olive oil and basil leaves. Blend using an on-and-off motion.
On individual serving plates, drizzle olive oil mixture. Alternate slices of cheese and tomato over dressing. Garnish each serving with a basil leaf and a bit of black pepper.
added by
diamondgirl
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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