Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fancy Green Salad
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- #99166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) mixed salad greens
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
1/3 cup sunflower kernels, toasted
RASPBERRY VINAIGRETTE
5 tablespoons olive oil
2 tablespoons raspberry vinegar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons raspberry vinegar
3 teaspoons sugar
2 teaspoons chopped green onion
1/4 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
In a large salad bowl, combine the greens, cranberries, blue cheese and sunflower kernels.
In a jar with a tight-fitting lid, combine the vinaigrette ingredients and shake well. Drizzle over salad; toss to coat.
added by
momof7
nutrition data
152 calories, 14 grams fat, 4 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
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