This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you're making refreshing lemonade anyway, why not just go full tropical with pineapple? Whether you're just kicking back and relaxing with a glass or looking to give your kids' lemonade stand sales a boost, this drink is the right choice.

1 pint water
1 cup sugar
1 can (8 ounce size) crushed pineapple
6 tablespoons fresh lemon juice
1 quart ice water
Combine the water and sugar in a heavy saucepan over medium-high heat. Bring to a boil and let cook at a boil for 10 minutes or until syrupy.
Stir in the pineapple and lemon juice and let cool.
Strain the mixture through a cheesecloth lined sieve into a pitcher. Add the ice water and serve.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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