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Starbuck's Frozen Coffee Frappuccino

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Rating: 4/5 4 stars
5 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2


recipe id: 69713

Starbuck's Frozen Coffee Frappuccino Recipe
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3/4 cup double-strength brewed coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice


Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.


125 calories, 1 grams fat, 25 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Kacey, Alabama, USA

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Guest at

recipe rating
This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.

Guest at

recipe rating
I thought this tasted just like the coffee frap at Starbucks. Soooo good!

Guest at

recipe rating
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?

Registered Member at

Member since: September 3, 2006
recipe rating
Very good, especially during the summer months.

Guest at

recipe rating
I make a copy cat Frapp almost every day. To make this recipe even better, freeze your coffee in ice cube trays instead of using plain water ice cubes. Then I add chocolate syrup and sometimes even chocolate covered coffee beans for an extra caffeine kick. Top with whipped cream! It's a lot cheaper than paying $4 every day to buy one.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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