CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > drinks > coffee > iced coffee > starbuck's frozen coffee frappuccino

Starbuck's Frozen Coffee Frappuccino

recipe at a glance
Rating: 4/5 4 stars
5 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2

  

recipe id: 69713

Starbuck's Frozen Coffee Frappuccino Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3/4 cup double-strength brewed coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice

directions

Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.


nutrition

125 calories, 1 grams fat, 25 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Kacey, Alabama, USA



ratings & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
120%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.



Guest at CDKitchen.com



recipe rating
I thought this tasted just like the coffee frap at Starbucks. Soooo good!



Guest at CDKitchen.com



recipe rating
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?



Registered Member at CDKitchen.com



Member since: September 3, 2006
recipe rating
Very good, especially during the summer months.



Guest at CDKitchen.com



recipe rating
I make a copy cat Frapp almost every day. To make this recipe even better, freeze your coffee in ice cube trays instead of using plain water ice cubes. Then I add chocolate syrup and sometimes even chocolate covered coffee beans for an extra caffeine kick. Top with whipped cream! It's a lot cheaper than paying $4 every day to buy one.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest