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Starbuck's Frozen Coffee Frappuccino

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: under 30 minutes
serves/makes:   2
  

recipe id: 69713
Starbuck's Frozen Coffee Frappuccino Recipe
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ingredients

3/4 cup double-strength brewed coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice

directions

Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.

shared by

Kacey, Alabama, USA

nutrition

125 calories, 1 grams fat, 25 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
120%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.



Guest at CDKitchen.com



REVIEW: recipe rating
I thought this tasted just like the coffee frap at Starbucks. Soooo good!



Guest at CDKitchen.com



REVIEW: recipe rating
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?



Registered Member at CDKitchen.com



Member since: September 3, 2006
REVIEW: recipe rating
Very good, especially during the summer months.



Guest at CDKitchen.com



REVIEW: recipe rating
I make a copy cat Frapp almost every day. To make this recipe even better, freeze your coffee in ice cube trays instead of using plain water ice cubes. Then I add chocolate syrup and sometimes even chocolate covered coffee beans for an extra caffeine kick. Top with whipped cream! It's a lot cheaper than paying $4 every day to buy one.