This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.
starbucksyum September 24, 2013 REVIEW:
I thought this tasted just like the coffee frap at Starbucks. Soooo good!
Guest Foodie May 16, 2010 REVIEW:
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?
Member since: Sep 3, 2006
Madray7 August 15, 2008 REVIEW:
Very good, especially during the summer months.
DestinyKarmaFate August 10, 2006 REVIEW:
I make a copy cat Frapp almost every day. To make this recipe even better, freeze your coffee in ice cube trays instead of using plain water ice cubes. Then I add chocolate syrup and sometimes even chocolate covered coffee beans for an extra caffeine kick. Top with whipped cream! It's a lot cheaper than paying $4 every day to buy one.