This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.
Sep 24, 2013
I thought this tasted just like the coffee frap at Starbucks. Soooo good!
May 16, 2010
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?
Aug 15, 2008
Madray7 Member since: September 3, 2006
Very good, especially during the summer months.
Aug 10, 2006
I make a copy cat Frapp almost every day. To make this recipe even better, freeze your coffee in ice cube trays instead of using plain water ice cubes. Then I add chocolate syrup and sometimes even chocolate covered coffee beans for an extra caffeine kick. Top with whipped cream! It's a lot cheaper than paying $4 every day to buy one.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.