Starbuck's Frozen Coffee Frappuccino
recipe at a glance
4 stars - 4 reviews
ready in: under 30 minutes
serves/makes: 2recipe id: 69713
3/4 cup double-strength brewed coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice
Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.
125 calories, 1 grams fat, 25 grams carbohydrates, 4 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Oct 4, 2013 Amber
This is my go to iced coffee drink. I use splenda in it instead of regular sugar and fat free milk.
Sep 24, 2013 starbucksyum
I thought this tasted just like the coffee frap at Starbucks. Soooo good!
May 16, 2010 Guest Foodie
I would say use coffee creamer, or more sugar. I thought it would come out more like a Starbucks, as it says, but it tasted nowhere near so. Perhaps more coffee?
Aug 15, 2008 Madray7Member since: September 3, 2006
Very good, especially during the summer months.
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