California Pizza Kitchen's Pumpkin Cheesecake Recipe

Submitted by: buckyt

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
3 packages (8 oz. size) cream cheese, softened
1 1/2 cup dark brown sugar, packed
1 tablespoon flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons flour
1/8 teaspoon cardamon
1 1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 cup sour cream PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sour cream
3 large eggs
2 teaspoons vanilla
1 1/4 cup canned pumpkin
2 Graham cracker crusts

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Directions:

Beat together the cream cheese and sugar until well blended. In a separate bowl, mix flour, cardamon, cinnamon, cloves, ginger and nutmeg. Add to cream cheese mixture and blend well.

Add sour cream and then add eggs one at a time. Add vanilla and pumpkin and blend well. Pour into graham cracker pie crusts and bake at 350 degrees F for 1 hour.

Check for doneness by see if center is still liquid. May require up to 20 more minutes. Cool and refrigerate.

Notes: From Carol Pfieffer...she says this is really good.

This recipe from CDKitchen for California Pizza Kitchen's Pumpkin Cheesecake serves/makes 12

Recipe ID: 86399

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.