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Razzleberry Pie

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 107565

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1 1/2 cup frozen raspberries
1 1/2 cup frozen blackberries
3 tablespoons flour
1/3 cup sugar
1 package pre-made double-crust pie pastry


Place berries in a mixing bowl and add flour and sugar; mix together.

Place 1 crust in bottom of pie plate. Add berries. Before adding top crust, brush the edges of the bottom crust with water and then carefully place the upper crust.

Use a knife and make some vents. Trim off the excess and pinch the seams with a fork.

Lightly brush the top with water and sprinkle with sugar. Bake the pie at 375 degrees F for 45 minutes.

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310 calories, 12 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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