Raspberry Velvet Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
10 ounces thawed red raspberries
2 tablespoons lemon juice
1 package (3 oz. size) raspberry gelatin
2 egg whites
1 small carton whipped topping
1 dash salt
1/4 cup sugar
1 baked pie shell (9" size)
Directions:
Drain raspberries, RESERVING JUICE. Add enough water to reserved juice to measure 2/3 c.
Dissolve gelatin in 3/4 c. boiling water. Stir in lemon juice and raspberry juice. Chill until partially set.
Beat until fluffy. Fold in raspberries and 1/2 of whipped topping.
Beat egg whites with salt and sugar until stiff. Fold into raspberry mixture.
Spoon into pie shell and chill for several hours. Top with remaining whipped topping.
This recipe from CDKitchen for Raspberry Velvet Pie serves/makes 8
Recipe ID: 86231
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