Raspberry Lime Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (14 oz. size) sweetened condensed milk
1/2 cup lime juice
1 carton (8 oz. size) frozen whipped topping, thawed
3 drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 in. size)
Additional raspberries, optional
Directions:
In a bowl, combine milk and lime juice (mixture will begin to thicken). Fold in whipped topping, food coloring if desired and raspberries. Pour into pie crust; chill. Garnish with raspberries, if desired.
This recipe from CDKitchen for Raspberry Lime Pie serves/makes 8
Recipe ID: 70335
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