What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Diabetic Raspberry Cream Pie
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- #93867
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup skim milk
1/4 cup granulated sugar substitute
1/4 teaspoon salt
3 tablespoons flour
1 egg yolk, beaten
1 tablespoon low-calorie margarine
1/2 teaspoon vanilla extract
1 cup fresh or frozen unsweetened raspberries, thawed, and drained
1 baked pie shell (9-inch size)
2 cups prepared nondairy whipped topping
directions
Combine the first 4 ingredients in a heavy saucepan. Cook and stir until mixture thickens.
Stir a small amount of mixture into egg yolk; then return to saucepan. Cook and stir 1-2 minutes longer. Stir in margarine and vanilla. Remove from heat and allow to cool.
Fold in raspberries. transfer to baked pie shell. Top with whipped topping. Chill.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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